Jacques Reymond, Cuisine Du Temps

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This, ladies and gentlemen, carries a food porn warning. I won’t bother writing much about our second visit to Jacques Reymond in Prahran, as our pictures tell the story. What I will say, though, is that it is easily the best restaurant in Melbourne, if not one of the best in Australia.

We went there for Friday lunch, had the 3 course menu selection (for $65, including coffee and petit fours), and a wonderful bottle of  white burgundy РRully Vieilles Vignes Nicolas Potel 2007 ($68).

If you don’t want to eat here after seeing this, there is something wrong with you!!

Cauliflower and parsnip soup, millefeuilles of blue cheese and cauliflower tempura

Tasmanian Pacific oysters and hiramasa kingfish sashimi, a sour cream dressing

Warm terrine of leek, daikon and peanuts, watermelon and beetroot tajine

Snapper with togaroshi and wasabi, ponzu dressing, squid and orange witlof

Wok of hare with asian aromatics and enoki, sake and fresh pasta

Saddle of venison and sancho, butternut pumpkin and mild asian flavours

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