Spice Temple Melbourne – Revisited!

Tofu and preserved egg with soy chilli dressing

Tofu and preserved egg with soy chilli dressing

Tofu and preserved egg with soy chilli dressing

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2 Responses to Tofu and preserved egg with soy chilli dressing

  1. Frank Merenda says:

    Is there a recipe for this?

    • Donny says:

      It might be worth checking Neil Perry’s cookbook Balance and Harmony, or you could ask him via twitter (@rockpoolgroup) 🙂

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