Perfection Defined at The French Laundry

Moulard Duck “Foie Gras Au Torchon”

Moulard Duck "Foie Gras Au Torchon" Pickled Asian Pear Relish, Celery, Piedmont Hazelnut, Parsnip Puree, Black Winter Truffle and Vanilla-Scented Sauternes Reduction

Moulard Duck “Foie Gras Au Torchon” Pickled Asian Pear Relish, Celery, Piedmont Hazelnut, Parsnip Puree, Black Winter Truffle and Vanilla-Scented Sauternes Reduction

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