-
Recent Tweets
-
@metrotrains Are the tracks at Camberwell made of Lego or something??? 7 months ago
-
@FOXTEL_Help watching The Great British Bakeoff tonight. 2/3rds in you played an ad for the same show on Lifestyle… https://t.co/Wp0HnSUcKh 2 years ago
-
@metrotrains Never arrived ? https://t.co/xGfw3zniy6 2 years ago
-
-
Recent Posts
- Pirags!!!!!!
- Benu, San Francisco
- Sunday Yum Cha at Spice Temple Melbourne – 16% better than on a weekday?
- The Restaurant at Meadowood
- Bottega, Napa Valley
- Perfection Defined at The French Laundry
- Twist by Pierre Gagnaire
- Wine Went Everywhere at Bella Vedere
- EARL Canteen
- Burch & Purchese Sweet Studio
- Union Dining
- Longrain, Melbourne Style
- Dinner at David’s
- Ladro, Prahran
- Happy Time at Izakaya Den
- Noir Is The New Black
- Ezard, Glorious Ezard
- Movida, The Original And Still The Best!
- 8 Courses at Attica
- Bamboo House
Recent Comments
- John de kever on Bamboo House
- Ritsy on Perfection Defined at The French Laundry
- Ritsy on Twist by Pierre Gagnaire
- Ritsy on Wine Went Everywhere at Bella Vedere
- Em on Wine Went Everywhere at Bella Vedere
Categories
Blogroll
Email Subscription
Click to subscribe to this blog and receive notifications of new posts by email.Meta
Category Archives: News
Food & Wine Festival Starts Today!
For those of you in the food world that are living under a rock, the Melbourne Food and Wine Festival starts today!
Whilst a lot of the restaurant dinners are sold out already, you may still be able to get yourself in for an Express Lunch (or two!) at participating venues. We are only heading to Pearl Restaurant this year, as our food journey through California took a fair toll on the credit cards. Previous express lunches at various venues over the years have all been very good – Grossi Florentino and Matteo’s have been the standouts.
Which Direction for NorthSouth Eatery?
It was over before it really began – NorthSouth Eatery, the small “upmarket eatery” located in South Yarra, only opened on October 22 last year, so its quite interesting that – after less than 3 months in operation – Roger Fowler and Ron O’Bryan have parted ways.
We contacted both Roger and Ron for comment – Roger stated that:
“Rons a terrific chef who’s bound for glory and I have nothing but appreciation for all of his assistance in getting NorthSouth up and running.”
Ron echoes this statement, adding the following:
“Our split was amicable. What we’d originally planned to do together and what NorthSouth is is vastly different. It wasn’t the business model we’d intended at the start. Whilst I am disappointed not to be involved at NorthSouth, I haven’t ruled out helping out at NorthSouth down the track and the possibility of future projects.”