Tag Archives: Aaron Turner

Yesterday Donny & I had the meal of the year during a beautiful lunch at Loam.

We left home early and built up a sizable appetite visiting a couple of beautiful wineries along the Bellarine Peninsula, so when presented with the list of possible ingredients for the month of November (in place of a conventional menu) it went without saying that we would opt for the maximum  number of courses available (7) with matched wines for $160pp.

Our waitress advised that this could take quite some time, but we were in no hurry, content to enjoy the landscape of olive groves and various wildlife out the large bay windows.

The meal began with a palate cleanser of radish and smoked butter and was followed by our first course of Dutch carrot, brazil nut, pine needle yoghurt, herbs matched with the local Oakdene ‘Jessica’ Sauvignon Blanc.