Tag Archives: Adam Cash

Union Dining

Kingfish Carpaccio with pickled baby beetroots, capers & crema fresca

Adding to the ever-growing list of classy restaurants that are cropping up in Richmond of late is Union Dining. It’s taken over the site of Laikon, the former Greek restaurant on Swan Street. The transformation of the heritage listed building (which, incidentally, is named Union House) feels quite Italian, if only due to the similar decor and style it shares (sans tablecloths) with another great Richmond restaurant, Church Street Enoteca.

The restaurant, or “provincial European dining experience with contemporary Melbourne class”, is headed up by Adam Cash – restaurant manager, formerly of Cutler & Co and Ezard, and Nicky Reimer – the head chef, formerly of Melbourne Wine Room.