- Benu, San Francisco
- Sunday Yum Cha at Spice Temple Melbourne – 16% better than on a weekday?
- The Restaurant at Meadowood
- Bottega, Napa Valley
- Perfection Defined at The French Laundry
- Twist by Pierre Gagnaire
- Wine Went Everywhere at Bella Vedere
- EARL Canteen
- Burch & Purchese Sweet Studio
- Union Dining
- Longrain, Melbourne Style
- Dinner at David’s
- Ladro, Prahran
- Happy Time at Izakaya Den
- Noir Is The New Black
- Ezard, Glorious Ezard
- Movida, The Original And Still The Best!
- 8 Courses at Attica
- Bamboo House
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Tag Archives: frank camorra
Getting a table at Movida pre Movida Next Door and Movida Aqui (see our review here) used to be almost impossible. I remember that every occasion Ritsy and I attempted to get in for (midweek, weekend, it didn’t seem to matter), they would be booked out.
So, when I picked up the phone a month in advance to made a booking for our third wedding anniversary (on a Tuesday night in March), I didn’t exactly have high hopes of being successful. I almost fell off my chair when they said “no problem, see you then”.
As we walked up Hosier Lane, past the already full MoVida Next Door (it was 6:15pm!), we saw the man himself, Frank Camorra, working away in his chef whites. He was still there as we left at about 8pm – it’s always nice to see the “big name chefs” actually working in their kitchens.
Ritsy and I went to dinner at MoVida Aqui last month. It was the first time we had been there since the great launch event for MoVida Rustica that Richard Cornish and Frank Camorra ran last year.
The room was packed for a rainy wintry Wednesday night, and the few brave walk-ins were being turned away. This is testament to the MoVida empire.
For the past 3 years it’s been notoriously difficult to secure a reservation at MoVida (the original). Even with MoVida Next Door and MoVida Aqui opening, it hasn’t really changed. Friday or Saturday nights are booked out around 2 months in advance – we were lucky enough to be going on a Wednesday night and they just managed to squeeze the three of us in.