Tag Archives: George Calombaris

Sunday Lunch Kerasma at The Press Club

Birthday Panna Cotta

I wanted something low-key for my 30th birthday lunch with the family. Good, rustic food, a classy, quiet venue, and somewhere not too expensive.

Sunday lunch in early January poses a few problems, as a lot of restaurants are closed – either for the xmas break, or just because it’s Sunday. One of our favorite restaurants which happened to be open (Circa, the Prince) never responded to my web enquiry, despite me calling them and being recommended to use their online enquiry system. After a few false starts, I ended up settling on The Press Club, the swank Greek restaurant by George Calombaris.

A day after my tentative booking, they emailed me a confirmation form (we asked for a table of 14, so this is not unusual) with a sample menu, price per head, and the different menu options for lunch. I was quoted $70 per head for the “Kerasma – to treat and to share”, which consists of “Tastes, entree, main and dessert”, selected by the chef. I queried the cost as Kerasma for regular bookings is listed at $65 per head on the website. Their reservations coordinator explained that “For reservations of 8 and over we require a group menu priced at $70 per person.”, but also added that “Our group menu does include unlimited bottled sparkling or still water”.