- Benu, San Francisco
- Sunday Yum Cha at Spice Temple Melbourne – 16% better than on a weekday?
- The Restaurant at Meadowood
- Bottega, Napa Valley
- Perfection Defined at The French Laundry
- Twist by Pierre Gagnaire
- Wine Went Everywhere at Bella Vedere
- EARL Canteen
- Burch & Purchese Sweet Studio
- Union Dining
- Longrain, Melbourne Style
- Dinner at David’s
- Ladro, Prahran
- Happy Time at Izakaya Den
- Noir Is The New Black
- Ezard, Glorious Ezard
- Movida, The Original And Still The Best!
- 8 Courses at Attica
- Bamboo House
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Tag Archives: hot cross buns
As I sit down (finally) to write about hot cross buns I begin to reflect on the fact it’s taken me nearly two months to write about my baking experience…. it sure does highlight the fact that I’m the worlds greatest procrastinator – but enough about me!
We didn’t have any plans for the Easter long weekend this year so I decided I was going to make my Good Friday count and bake my own (sultana free!) apple cinnamon hot cross buns – yum 🙂
My recipe came from the April issue of Gourmet Traveller and was quite easy to follow – my only complaint was that when measuring out the ingredients first you ended up in a bit of a pickle as you progressed through the recipe because the whole portion measured out wasn’t necessarily required for that part of the dish! Why not make it simple & mention this at the start?! (Shhh – no it’s not up to me to read ahead & measure accordingly from the start!!)