Tag Archives: jacques reymond

Jacques Reymond, Cuisine Du Temps

Warm terrine of leek, daikon and peanuts, watermelon and beetroot tajine

This, ladies and gentlemen, carries a food porn warning. I won’t bother writing much about our second visit to Jacques Reymond in Prahran, as our pictures tell the story. What I will say, though, is that it is easily the best restaurant in Melbourne, if not one of the best in Australia.

We went there for Friday lunch, had the 3 course menu selection (for $65, including coffee and petit fours), and a wonderful bottle of  white burgundy РRully Vieilles Vignes Nicolas Potel 2007 ($68).

If you don’t want to eat here after seeing this, there is something wrong with you!!