Tag Archives: Peter Roddy

Noir Is The New Black

Ocean Trout cured in Hendricks Gin with Cucumber, Juniper and Rose

Almost overnight, in the space where the once excellent coffee focused cafe Flavours of Lakhoum used to be, a suave new restaurant called Noir appeared. With virtually no media attention at all, hardly any reviews on the web, and only about 3 weeks of being in operation, it’s 35 – 40 seats have pretty much been booked solid all weekend. Quite impressive – such is the power of Word Of Mouth.

Peter Roddy, who has worked at many restaurants across the globe, including Gordon Ramsay’s ill-fated Amaryllis in Dublin, and Michael Roux Jr’s Le Gavroche in London, is the Chef and owner. He has created a nice little space, the black (noir) walls and polished wooden tables giving it a classy, distinctly Richmond kind of feel.