- Benu, San Francisco
- Sunday Yum Cha at Spice Temple Melbourne – 16% better than on a weekday?
- The Restaurant at Meadowood
- Bottega, Napa Valley
- Perfection Defined at The French Laundry
- Twist by Pierre Gagnaire
- Wine Went Everywhere at Bella Vedere
- EARL Canteen
- Burch & Purchese Sweet Studio
- Union Dining
- Longrain, Melbourne Style
- Dinner at David’s
- Ladro, Prahran
- Happy Time at Izakaya Den
- Noir Is The New Black
- Ezard, Glorious Ezard
- Movida, The Original And Still The Best!
- 8 Courses at Attica
- Bamboo House
Email SubscriptionClick to subscribe to this blog and receive notifications of new posts by email.
Tag Archives: spice temple
The last time we dined at Spice Temple, Melbourne, we left feeling a little disappointed. Sure, the food was good, but the atmosphere was lacking compared to the Sydney version we visited twice over the past year or so.
Still, we wanted to come back, determined to get a downstairs table. After Ritsy made our booking, I called closer to the date to confirm that we would be seated downstairs. After being on hold for half an hour (I got the “You have called at a busy time. You can hold the line or leave a message and we’ll call you back tomorrow” message at 5pm on a Sunday night – go figure), I gave up and left them a message, requesting a call back with confirmation of a downstairs table. They never rang 🙁
Tonight we ate at Spice Temple Melbourne. We have eaten at the Sydney sister restaurant twice before, and both times we were thoroughly impressed, so needless to say we had high hopes!
Situated in the same space previously occupied by Bistro Guillame, and next door to a big favourite of ours – Neil Perry’s Rockpool Bar and Grill – Spice Temple Melbourne simply couldn’t be any more different to it’s predecessor if it tried.
While Bistro Guillame was all about white marble and bright and airy spaces, Spice Temple is dark, moody, and funky. It shares the same tables and light fittings with it’s big sister in Sydney – and, thankfully, the same delicious food (and zodiac inspired cocktails).
A beautiful balmy Saturday night with no other plans meant only one thing for us… a bbq dinner in our courtyard 🙂
Donny was craving meat so he found an awesome looking recipe for grilled beef with a spicy dipping sauce from Neil Perry’s book Balance and Harmony (a purchase inspired after a memorable dinner at Spice Temple last year). Now that the protein was sorted I set out to balance Donny’s desire for meat with some kind of vegetables… I suggested we serve some of the pickled cabbage we’d made a while ago (also from the balance & harmony book) and the cucumber relish from David Thompson’s Modern Thai Food, as we’d been served this as an accompaniment to the much-loved egg net rolls at a recent visit to Longrain and it was quite yummy!