Tag Archives: teague ezard

Ezard, Glorious Ezard

Eight Score Sher Wagyu Beef, Creamed Truffle Potatoes, Asparagus, King Brown Mushrooms, Sticky Shallot Sauce and Mache Salad

Ezard is one of those restaurants that just “has it”. It’s sexy, it’s romantic, and – most importantly – it serves damn good food. It’s no wonder Ritsy chose to come here for her birthday dinner (Well, actually, she chose George Calombaris’s The Press Club for something different, but they were booked out for Saturday nights until August…)

Located down a small flight of stairs at The Adelphi hotel on Flinders Lane, past the not-so-private room (glass and see through curtains means you are eating there to be seen) is the long and narrow restaurant space. Tables of two are gently separated along the banquet-chair lined wall with small, rectangular cushions that divide the territory between you and your next-door diner.

Monday night cooking

Tonight we made Tiger Beer, Chilli Jam and Coconut Mussels from Teage Ezard’s book Lotus: Asian Flavours.

We had some left over chilli jam from last week when we made a super delicious Tom Kha, from the Longrain book Modern Thai Food so preparation for this dish was at a minimum (perfect Monday night cooking!)

The recipe suggested that if you were having trouble sourcing garlic shoots asparagus would be a suitable replacement… We were sceptical about this, but as our local green grocer didn’t have any garlic shoots we had no other choice.

Luckily for us the asparagus complimented the mussels perfectly – I knew everything would be ok once I started smelling the amazing aromas from the wok when Donny put the garlic and asparagus in!