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Sunday Brunch at Ad Hoc

Salad of Little Gem Lettuces

Our beautiful, unseasonably warm sunny Sunday morning in Yountville, Napa Valley, was spent eating brunch at Thomas Keller’s casual restaurant, Ad Hoc.

It’s open for dinner 5 nights a week (Thursday to Monday), and also for brunch on Sunday. We were quite lucky that our 4 nights in the Napa Valley coincided with us being there on a Sunday as we were quite interested in the Brunch 🙂

Brunch is a funny thing – we don’t typically go out for it as Ritsy’s stomach usually gets angry if it hasn’t been sated by 8am! To counteract this, we opted to make our booking quite late (11:30am), which allowed us to get one more “breakfast” in at Bouchon Bakery (also Thomas Keller’s, and just over the road from where we were staying). This ended up working out very well considering the size and richness of the three courses of the day, which cost us $34 pp plus tax.