- Benu, San Francisco
- Sunday Yum Cha at Spice Temple Melbourne – 16% better than on a weekday?
- The Restaurant at Meadowood
- Bottega, Napa Valley
- Perfection Defined at The French Laundry
- Twist by Pierre Gagnaire
- Wine Went Everywhere at Bella Vedere
- EARL Canteen
- Burch & Purchese Sweet Studio
- Union Dining
- Longrain, Melbourne Style
- Dinner at David’s
- Ladro, Prahran
- Happy Time at Izakaya Den
- Noir Is The New Black
- Ezard, Glorious Ezard
- Movida, The Original And Still The Best!
- 8 Courses at Attica
- Bamboo House
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Tag Archives: restaurant
When we decided to spend a couple of nights in San Francisco & Donny told me straight away that he wanted to eat at chef Corey Lee’s restaurant Benu, I didn’t object as his ability to pick brilliant restaurants from a crazy bank of retained information never ceases to amaze me! (On this occasion Donny had discovered Benu from an old tweet by Lee’s former boss Thomas Keller!)
We had a booking for a cold Winter Wednesday night so the minimalist garden area was looking extra sparse, but I’m sure it’s a beautiful area in the warmer months.
We were quite excited about the thought of Spice Temple’s new daily lunchtime Yum Cha menu, having dined there for dinner three times in Melbourne and twice in Sydney, so after a morning out and about in the city we decided to go check it out (check out our initial thoughts here and here).
After managing to score a table quite easily (at 12:30pm on a Sunday it was pretty quiet), we were quickly presented with the menus (there’s no trolleys here – it’s freshly cooked to order, just like Monday – Saturday lunch at David’s), and given some tips on how much food we should order to begin with (for 2 people, they recommended 8 dishes to start).
During our stay in the Napa Valley we had the good fortune of dining at the stunning Restaurant at Meadowood. As it was dark and cold when we arrived, we didn’t get a chance to explore any of the vast expanse of the grounds, but we were reminded of the country-like feel of the Lake House in Daylesford when we were seated in the restaurant itself so I can imagine it would be lovely & tranquil.
We went to dinner with no intention of ordering any form of tasting menu as our stomachs (and wallet!) had undergone a fair workout over the last couple of days with visits to The French Laundry, Ad Hoc, Bottega, and countless wineries, but quickly found ourselves being persuaded otherwise as we relaxed into the evening with a pre-dinner cocktail and rather morish appetiser, ‘pillow on a pillow’ – a miniature puff of cheese, topped with a delicate flower, presented on a pillow. I’m sure this comes out before you’ve made a decision regarding the menu as the whimsy in this dish had our interest piqued, making the justification for the $195pp tasting menu (consisting of canapés, first bites, 8 courses and last bites) quite simple!
Across the road from our accommodation in Yountville, we discovered Michael Chiarello’s restaurant Bottega. We’d seen Chef Chiarello compete in the first season of Top Chef Masters, so were naturally drawn to his restaurant on a night where we had no prior plans.
The large, rustic looking restaurant was pumping when we arrived and we’d already been clued up by a girl at one of the nearby wineries, who recommended her favourite dish to start of ‘polenta under glass’, so our appetites where whet for a good evening ahead!
As we’d brunched at Ad Hoc earlier that day (which you can read about here), we decided the sensible thing to do was to only order two courses, and enjoy an alcohol free evening. To my delight, the sparkling mineral water was free flowing so I enjoyed countless refills of my fancy copper cup by the highly attentive staff 🙂
As Donny recounted here, we were extremely lucky to secure a table at the French Laundry during our short stay in Yountville CA.
When you google The French Laundry, perfection is a word that is synonymous with the numerous reviews that appear, and after our experience at this restaurant I cannot think of a better word to describe the few hours we were lucky enough to have at 6640 Washington Street.
Not only is the service polished and the quality & presentation of each dish impeccable, but each minute detail in the appearance of the restaurant has been thought about – from the wooden pegs that adorn your beautifully pressed napkin, to the prints on the softly glowing lights.
A few months ago we were lucky enough to be staying at the Mandarin Oriental in Las Vegas, which is home to the only US outpost for French master Pierre Gagnaire – Twist.
Typically when dining at a restaurant for the first time we opt for the degustation or equivalent to maximise our dining experience, but given we had two weeks of extreme eating ahead of us we thought that we should start our holiday being slightly sensible. OK – who am I kidding… our decision not to go the tasting menu in this instance was due to the fact that you couldn’t get the much talked about langoustine 5 ways!
It wasn’t long after we were seated that our table was adorned with all manner of breads, spreads and appetisers, including a refreshing apple sorbet palate cleanser (out of shot) which we were able to enjoy while sipping our cucumber champagne cocktails. It was definitely a great way to ease into the evening 🙂
You know how you sometimes hear about a cool new restaurant, really like the sound of it, and vow to go there soon only to realize 5 years and many broken dinner promises later that you still haven’t been?
So what happens when this place you have been meaning to eat at turns out to be one of the best dining options in town? Martin Boetz’s Longrain, Melbourne (the sister restaurant to the Sydney flagship) was that place for us.
From the extremely efficient service, the sexy dining room, the brilliant cocktails, to the sublime Thai food (Martin is David Thompson’s protoge, so you wouldn’t expect anything less), we can’t think of anything we don’t like about this place.
Over the past five or so years we’ve eaten at David’s, the Shanghainese restaurant tucked down Cecil Place (off Chapel Street, Prahran) more times than we can remember. Aside from the one Saturday lunch that we were unable to be seated for Yum Cha, the story has always been the same – consistently excellent food, great service, and some of the freshest, tastiest, and most reasonably priced Yum Cha around.
We’ve had Yum Cha lunches at David’s a lot more than dinners, but that’s not to say we prefer one to the other. Dinner is a much different experience to the trolley-less Yum Cha – the lights are turned down, the menus expand, and a small dish of their house made and very tasty Spiced Peanuts is placed on each table.
How many local pizza chains do you know of that have Aesop hand soap and hand balm in the toilets, and an apiary on the roof? None? I thought as much!
Located in Greville Street, Prahran (the older, original restaurant that was started by Supermaxi‘s Rita Macali is in Gertrude Street, Fitzroy), Ladro has quite a funky fitout. White tiles adorn the walls, which doubles as the drinks / food specials board, on which the “Arrosto” of the day (roast from the wood oven) and the Beer of the Day, amongst other things, are scribbled on.
We started our third trip to Ladro with two of the aforementioned beers of the day, Forst Lager ($8 each). We have never tried / seen Forst before, and I think Ritsy got a taste for them, so we’re going to have to find a retail supplier pronto!
We were tossing up whether to brave the rainy Melbourne weather on Saturday night to head out and try a new Japanese restaurant. After deliberating and procrastinating for about an hour, we decided to make a last minute dash to the train station and see if we could score a table at a place we have only ever heard good things about.
Wet, cold and hungry, a little after 5:30pm, we found the hidden glass doorway down some nondescript stairs on Russell Street. We pushed aside the black curtain behind the door, and headed down another flight of stairs. Japanese chefs and waitstaff flanked the long, black, narrow bar / kitchen / dining space. Welcome to Izakaya Den.
With a handful of diners already seated (tables of two at the bar, tables of 4 against the outer wall), and the projectors streaming a mix of pretty colours and specials on the wall, we took our seats at the bar-slash-table. Our menus came quickly – rolled up in a scroll with Japanese writing on the outside – as did two glasses of water in amazingly cute Japanese glasses.