- Benu, San Francisco
- Sunday Yum Cha at Spice Temple Melbourne – 16% better than on a weekday?
- The Restaurant at Meadowood
- Bottega, Napa Valley
- Perfection Defined at The French Laundry
- Twist by Pierre Gagnaire
- Wine Went Everywhere at Bella Vedere
- EARL Canteen
- Burch & Purchese Sweet Studio
- Union Dining
- Longrain, Melbourne Style
- Dinner at David’s
- Ladro, Prahran
- Happy Time at Izakaya Den
- Noir Is The New Black
- Ezard, Glorious Ezard
- Movida, The Original And Still The Best!
- 8 Courses at Attica
- Bamboo House
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Tag Archives: south yarra
The first post in our new section, Specialty Stores, where we aim to share our favourite and most interesting places to get your foodie fix in Melbourne and beyond, is fittingly dedicated to the masterstroke that is Burch & Purchese Sweet Studio!
It’s located on Chapel Street, South Yarra, next to the funky Olsen hotel, and across the road from the new Vogue shopping center / apartment complex. Among the fabulous looking cake displays, it also houses the semi-open kitchen where you can see Ian Burch and Darren Purchese (and their helpers) showing off their sweet-making techniques from the early hours of the morning through to the late hours of the evening.
I first visited B&P Sweet Studio back when it was a pop-up studio on Flinders Street in March this year, and was thoroughly impressed with just how beautiful and thoughtful the cakes and other sweet treats they were making looked. Given that both Ian Burch and Darren Purchese are veteran pastry chefs – Ian was most recently stationed at No 35 (incidentally, we hated the desserts we had there – sorry Ian!!), while Darren has recently been working at The Press Club – the quality is not surprising.
It was over before it really began – NorthSouth Eatery, the small “upmarket eatery” located in South Yarra, only opened on October 22 last year, so its quite interesting that – after less than 3 months in operation – Roger Fowler and Ron O’Bryan have parted ways.
We contacted both Roger and Ron for comment – Roger stated that:
“Rons a terrific chef who’s bound for glory and I have nothing but appreciation for all of his assistance in getting NorthSouth up and running.”
Ron echoes this statement, adding the following:
“Our split was amicable. What we’d originally planned to do together and what NorthSouth is is vastly different. It wasn’t the business model we’d intended at the start. Whilst I am disappointed not to be involved at NorthSouth, I haven’t ruled out helping out at NorthSouth down the track and the possibility of future projects.”
Dainty Sichuan is (now) located in South Yarra, in the space that used to belong to Flower Harbour (which, as nice as it looked, was not very nice!). We had been meaning to eat here for quite some time, as we heard that the food is great, if you can handle spicy dishes.
We knew we were in for some pain as we walked into the restaurant, as we were greeted by a drinks fridge stocked full of 1L bottles of milk, in close reach of both sections of the dining room. Bring it on!
It was pretty quiet when we arrived – around 5:30 on a Friday night – so we didn’t have to wait in line, and we were given a 4 seater table (for the two of us) on the lower level, in front of the windows that look out onto Toorak Road.
I walked past the location for the new Ron O’Bryan (the ex 1 hatted Church St. Enoteca head chef) venture today. I have to say, it will be interesting to see what sort of food they can put out of such a tiny place.
It takes over from The Italian Kitchen (760 Chapel St, South Yarra), which had been there for about a year, and never really seemed busy enough to sustain itself(which it obviously wasn’t!). Luckily for the owner of the building, it wasn’t vacant for too long.
The focus is on “Simple, honest food w/ an emphasis on local & sustainable”. Sounds great to me, considering it was the more simple dishes (hello Abbacchio alla Romana!!) that I really loved about Church St. Enoteca. Hopefully they have enough space to bake their own bread / foccaccia too 🙂